Baking the world a better place, one pie at a time.

Sweet Potato & Chorizo Hand Pie

Sweet Potato & Chorizo Hand Pie

Do what you know, right? Instead of trying to do some version of a British savory pie, I went to the flavors I know—smoke, spice, caramelized. Instead of fancy, I went simple.

These little hand pies are 90g of hot water pastry dough were rolled out to a 6” circle, then filled with 1/2” dice of sweet potatoes and chorizo sausage. A smear of red onion jam was dragged over the filling before sealing the hot water pastry. Then they were egg washed and baked for 45-50 minutes at 375˚ till golden brown.

Red Onion Jam

  • Large red onion, halved and sliced thinly.

  • 1/2C balsamic

  • 1/3C Sugar

Sautee onions over medium heat till soft. Heat the vinegar and sugar till sugar is dissolved. Add to onion. Cook down till thick and rich, about 45-60 minutes.


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